Tuesday, August 31, 2010

Heavenly Taters




These potatoes are mad easy to prepare. I cooked bacon with a little oil in the pan. Then added 1 chopped onion and 2 cloves of chopped garlic. I cubed about 5 medium potatoes. Added some salt, pepper and paprika. After they cooked for about 20 minutes I added 1/2 cup of chicken stocked and covered it for about another 15 minutes. After that I take off the lid, raised the heat and let the liquid cook out. Great side dish....even good for breakfast with eggs!!
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2 comments:

molly said... Best Blogger Tips

Did you cut up your bacon before frying and did you use a half a pound of bacon?

Virgie's Place said... Best Blogger Tips

You should try mexican chorizo with potatoes instead of bacon. Great alternative.